136|365

Tapenade by me.
Photo and Impromptu Packaging by the ladyfriend.

For the gastronomically inclined:
4 cups green olives (hand pitted)
2 cloves garlic
2 tbsp capers
2/3 cup olive olive
3 tsp fresh parsley
pinch of salt
1 tsp cracked pepper
1 1/2 tbsp lemon juice (more or less)
1-2 tbsp of chipotle puree (depending on spice love)

Put everything except lemon juice and chipotle into blender.
Blend the heck out of it.
Add chipotle and lemon juice incrementally, stirring and tasting until it’s good.
Drain 20 min in fine mesh strainer.
Add about a quarter of the liquid (mostly oil) back in.
Stir.
Eat.

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2010|365: A Design Project
In an effort to keep from getting creatively stagnant as I go through the course of a 9-5 design job, as well as staving off general laziness, I’ve undertaken this personal project.
Every day, rain, shine or somewhere inbetween, I will be making something cool. The results may be photos, design pieces, experimental type, videos, or anything else I feel is worth showing. The only caveat will be that each piece will have to be made that day, even though it might not get posted on the same day.
The end result of the project will be a book (possibly 365 pages long, maybe shorter to reduce costs), which I will make available to anyone who wants to pay for one.

You can track the project at the 2010|365 website or check out everything else I get up to here.